Chapter 6 of Mountain High, Valley Low or My Life As A Wishbone: Tales of Valley Stream and Copake Falls, New York: “How To Avoid Rodent Baking and Death By Spirit Animal”

I was not there for the corn snake. When I heard about it, the first person I thought of was Samuel L. Jackson. Motherf#%&ing snakes crawling around in this motherf#%&ing country house. Great.  

The corn snake was, as reported by reputable sources related to me by blood, well in excess of 3 feet long. He was not crawling up the wall from behind the oil tank in the basement machine room in order freak anyone out. This was purely incidental on the snake’s part, as I assume it is with any snake. Snakes don’t intend to freak people out, and I would think they’re annoyed and distracted when it happens. I guess they have to look at it as the cost of doing snake business sometimes. Goddamned people.

Corn snakes are not venomous, but rattlesnakes are, and there are many, many rattlesnakes in Columbia County. Trisha and Jack did not know the corn snake was not a rattlesnake. A rattlesnake in the machine room of the basement would have been enough for any of us to say, “OK. Tried living Upstate. Didn’t like it. Let’s make a profit on this deal and get the hell out of here.”

But it wasn’t a rattlesnake. It was a corn snake, which are similarly fat, spotted and creepy. And the corn snake was there in the basement machine room to eat the mice. 

And the mice were there because up until this year, they lived there.

The House on Trisha’s Mountain was more or less vacant for two years before we bought it, although it was being minimally maintained. So there was plenty of quiet time with no people around for the mice to workshop ways of getting in, but since there was no food or water once they did, they were most likely taking up residence to escape from the coyotes and other predators who couldn’t follow behind them, or else just to get warm, since the boiler was running for no one to keep the pipes from freezing, as it is right now. 

Somewhere in the midst of this year of Pandemic, social unrest and civil war, in a small rural town in Upstate New York, a man and a woman removed more mouse shit from habitable space than they had ever before or will ever again. Cleaning the garage alone should have killed us via hantavirus, but here we are, still standing. 

The very first time I stood outside of the garage on the Mountain, on a hot and murky September afternoon in 2019, when it was a vacant house full of mice and snakes, there was also a shed full of wasps to my right, and one of those wasps rightly saw me as a potential enemy and stung me on my right arm, which screamed silently in pain for the rest of the afternoon as we assessed the potential investment in a house full of mice and snakes surrounded by angry wasps. But neither the wasp that stung me nor the squirrel I accidently ran over on the way up the hill that afternoon was enough to make me think there was any sort of bad mojo embedded in this whole buying a second house plan. Though I still feel bad about the squirrel and I always will. 

One key difference between my wife Trisha and I is that I’ll always try the stupid idea first and work my way up to the practical one. After I tried to drive the wasps away with noxious gas in a can from the Herrington’s Hardware store, Trisha called Meerkat. After vacuuming out two years of mouse shit from the kitchen drawers, I bought some of those plug-in things that are supposed to emit a deafening noise torturous to mice and drive them away, or something like that, and stuck them in various electrical outlets around the house. 

Trisha called Meerkat. This was shortly after a hot day in July when Jack and I came back from a peaceful, positive morning bike ride on the Rail Trail from Millerton to Coleman Station and I cooked four slices of leftover pizza and a mouse in the oven.

The first thing I can tell you is that a mouse cooked in an oven at 400 degrees on a hot July afternoon, even for a just few minutes, is just about the most horrific thing I’ve ever smelled. And I consider myself lucky in that regard. 

The second thing I can tell you is that Meerkat is a company well on their way to building a rodent and insect control empire in Upstate New York, in part you can be sure through contracts with people who have come from Long Island and other more barren places to find a countryside teeming with critters they have never had to deal with in any sort of large numbers before. Lyle Cat had effectively (and proudly) taken care of the comparatively few mice that have made their way into the House on Duffy’s Creek, but it was way too problematic to temporarily export a cat, and the problem was bigger than Lyle, as big as he thinks he is. 

Of course, The Country Way would be to get rid of those critters oneself: Trap all the mice, and the motherf#$&ing snake if necessary. Blast those wasps out of the yard and seize their nest while they slept. Painstakingly seal up all the crevices between out there and in here which would be big enough to accommodate a stone-cold outlaw mouse with nothing to lose. 

Around the same time I cooked the mouse, I discovered an angry nest of yellow jackets living under the front porch, directly beneath the front door. I discovered them because they all swarmed up and attacked me the moment I arrived on the Mountain. Another trip to the Herrington’s Hardware store procured some more noxious gas in a can designed to take them out, and that was my stupid plan. But the electrician who was working at the house advised me on one of his trips out to the truck that the Country Way, as it were, would be to just get in there and take the nest out. He grabbed a plastic bag, wrapped it around his hand, and proceeded to crawl under the porch and grab the yellow jacket nest with one hand, wrapping it into the bag in one motion. After that we hit it with the noxious gas. Problem solved. 

He told me, “they sense fear.”

The Suburban-Pretending-To-Be-Country-Way is to write checks. The Meercat Guys who had rid us of angry wasps in the springtime were more than happy to return to Trisha’s Mountain to rid us of mice and the snakes who love them. This was not their first circus. In regard to the very large corn snake (who was probably the descendant of a long-ago escaped pet, as they are not native to the area), as well as some smaller garter snakes that Trisha and Jack had also met in the basement, one Meerkat Guy suggested that the snakes would find their way out once there were no more mice, which would be after they did their Meerkat thing, baiting and trapping the mice inside the house and sealing up the entry points for adventurous and/or desperate mice outside the house. He also suggested that we might find a few dead mice here and about upon our arrival after this process was completed, and that was certainly the case. 

When asked how the snake would find its way out if they were sealing up the house, he suggested the disengaged dryer vent where no dryer was at the time. I’m hoping the corn snake overheard him.

The other Meerkat Guy pointed out to Trisha that the unfinished attic space under the roof was full of snake shit, which he noticed was part of the general potpourri of the house when it was closed up for a while. Having no idea what snake shit actually smells like, I could only accept this information at face value, and I have no reason to go into the attic. The Meerkat Guys cleaned the attic, and the house smells just fine to me. I burn a lot of Yankee Candles when I’m there.

Apropos of nothing, every deer is Bambi to Trisha Duffy. And if there are more than one, it’s not “Look! Bambi and her family!”, it’s simply the plural: “Bambies!” Which really makes no sense. This has been going on for twenty-one years, but I’m not tired of it. 

The House on the Mountain is bordered on one side by a cornfield (more about that in a future chapter) and in the back by Taconic State Park woodland. There’s a large crabapple tree at the top of the hill in the backyard, which is convenient if you’re a deer on your way from the cornfield to the woods and you decide to stop for lunch. It’s a swell place to be a deer, Trisha’s Mountain is, although it’s tough being everybody’s favorite large prey. 

We’d like to have a garden on the Mountain someday. The deer of course, would like everything about that idea, as would the bunnies and the chipmunks and the groundhogs. So without a significant investment in infrastructure; fencing, raised beds, fake owls, air horns and the like, there’s a lot of stuff we just couldn’t grow. Food, for instance. And it would certainly be the end of the road for the bread and butter pickles I’ve been making from creek-grown cucumbers and passing around to people for the last few years. Anyone who’s tried one could tell you that would be a tragedy. 

The bunnies and the groundhogs live in the brush bordering both sides of the property, along with the chipmunks and the little brown squirrels who seem smarter than the grey ones who run in front of moving vehicles. They have all given Mookie Dog new purpose. Long ago on Long Island, he decided that squirrels were not worth his time or attention, but he knows the scent of every outdoor cat within 3 square miles of Duffy’s Creek and they should all consider themselves under surveillance. We haven’t run across one outdoor cat on Trisha’s Mountain to date, but we’ve got bunnies in every bush, and Mookie knows it. He knows them as small but highly entertaining pretend prey, slightly bigger than Lyle the Cat but with similar markings. He’s chased a couple of bunnies back into the bushes and he knows damn well when a groundhog or a chipmunk is watching him from under the back porch. He enjoys picking up their tracks, which had done wonders for his self-esteem. I’m glad I was able to give him that experience. 

But there are some tough fellows in the neighborhood, and you never know when you might run across one. If you happen to be large or small prey, it might prove a fatal encounter. If you’re an old man and an old dog from Long Island, you just have to keep your guard up and try not to make eye contact and you should be all right.

Fortunately, I have not come across a bobcat, a coyote or a black bear while hanging out with Mookie. The only bobcat I’ve come across at all ran across Route 22 directly in front of my car at night in the middle of a nasty summer thunderstorm. I considered it a close call, but I’m sure the bobcat knew he had it all along. If Mookie were to come face to face with a coyote or a black bear, he’d likely growl and be a jerk about it, because he grew up on Long Island and he thinks he’s hot shit, and this would likely make a tense situation worse. He would even make a fool out of himself trying to stand up to any passing deer, and the local wild turkeys probably smell vaguely like dog food. So if we’re chilling up at the top of the hill in the backyard, with several hundred square miles of New York and Massachusetts wilderness directly behind us, I have his leash where I can grab it and I listen for rustling, ready at any moment to save my stubborn friend from himself.

Because Trisha and I have, in fact, seen both a coyote and a black bear on the Mountain, and both relatively up close. Oddly, they were both traveling the same path, though I would think they’d stay out of each other’s way generally speaking. The path starts at our mailbox on the opposite side of the road from the driveway and travels straight downhill between our neighbor’s heavily wooded property and the southern edge of tree farm, ending at the Orphan Farm Road parking lot for the Harlem Valley Rail Trail. 

I took an unauthorized walk down there one day, without Mookie, then Trisha told me about the coyote she saw coming out from the path and heading up the road and I took no more walks down there. A month or two later, I happened to look out the front door just at the right moment to see a black bear circling the mailbox. I managed to get a loch ness type picture and video of him. I thought about running outside to follow him once he started back down the path, picture-taking rectangle in hand, but then I remembered that he could kill me. 

I have to listen for wild animals while this knucklehead rolls upside down.

As a matter of fact, when were in the process of buying a house where the wild things are, I conjured up a scenario wherein if I were ever diagnosed with a terminal illness, and was told that I would suffer and die in a short time, I would simply eat four or five “infused” chocolate bars from Theory Wellness in Great Barrington, cover myself in peanut butter and go to sleep in my hammock up where the yard meets the woods. Trisha noted that this would definitely make the local news, and that I could go out as “Copake Falls Man.” When I decided for whatever reason to share this little joke at the conference table where we all met for the house closing, our lawyer suggested honey would work better than peanut butter, which is the difference between a teaching degree and a law degree, never mind a Long Islander and a Copakean. 

My Loch Ness Bear Photo.

For now I am alive and well and staying away from doctors. And when the moon rises over Trisha’s mountain, the coyotes howl and my friends the barred owls hoot, I feel like the luckiest bipedal son of bitch in the world to be in their presence. 

As I finish up this chapter, the House on Trisha’s Mountain is quiet, but the boiler is running for nobody to keep the pipes from freezing. I can only hope that the mice and the snakes who love them are no longer able to gain access. I can’t help but imagine coyotes and black bears sitting around on the La-Z–Boy furniture watching Spectrum News, burning Yankee Candles, maybe inviting the bobcats in for Scrabble around the kitchen table. But this is only because I watched a lot of cartoons as a child. 

Black Bears and Coyotes are excellent spirit animals. Owls, too. The bear totem is quiet strength, a grounding force of peaceful confidence and courage in the face of adversity. I also learned that the bear “medicine” is healing through quiet solitude and rest, which was pretty cool since the day after I met my bear I headed out on a trip to the Adirondacks with Mookie after 25 years of being yelled at under fluorescent lighting. I don’t know about him, but I needed that bear medicine real bad, never mind the chocolate bars from Theory Wellness.

Our totem pole, a housewarming gift from a friend. It sort of relates and I thought you might want to see it.

The Coyote Spirit (according to spiritanimal.info) is one who imparts his wisdom indirectly through “jokes or trickery. The spirit of the coyote may remind you to not take things too seriously and bring more balance between wisdom and playfulness.” Part of its magic is to reveal the truth behind illusion and chaos.” Lord knows there was plenty of that to sort through this year. 

The Owl Spirit announces change. The death of one thing and the start of another, and the wisdom to accept it and live with it. I’ll look to him for comfort when the time comes that I have to drag myself kicking and screaming from my little creek in Valley Stream.

For now, I’m blessed to live even part of the time in a place where all this animal magic abounds. Even snakes, of course, whose likeness is rarely printed on country décor lampshades and curtains, have their own magic and their own wisdom. “The snake as a spirit animal can be to provide guidance about life changes and transitions, whether they are happening at the physical, emotional or spiritual level. “

I don’t know how exactly they transmit their magic, the spirit animals, but the folks up at the Six Nations Indian Museum in Onchiota, New York convinced me as a small child that this stuff was as real as anything the Catholics taught at Sunday Mass, and I’ve never had reason to doubt any of it. 

Still, whenever I get up to the Mountain, the first thing I do when I go down to the basement is grab the broom at the bottom of the stairs. Spirits notwithstanding, I am so tired of these motherf#$&ing snakes in this motherf#%&ing country house. 

Copyright 2020 by John Duffy

All Rights Reserved

Better Food (or “Hey, You! Stop Eating The Garbage!”)

img_0084I’ve eaten a lot of crap over 53 and a half years. I’m guessing you’ve eaten your share, too. I’ve eaten storage rooms and barrels full of common poisons, ingested by way of Sour Cream Pringles, Double Stuff Oreos, Rold Gold Pretzels, Three Musketeer Bars, Double-Cheese and Bacon Burgers, Taco Supremes , Hot Dogs from Questionable Sources and the Rubbery Swanson’s Object that they refer to as Fried Chicken, among other common people swill. Despite this (and despite the personal campfire that I light around my head at regular intervals – not to mention the bottomless cup of coffee that’s always nearby) I’m not dead. Actually, I feel pretty good. I think it might be the long walks. And the farm fresh food. So does Mookie.

fd0bb8aa-382d-4874-a3c5-4963bde62349_1-94782dc05bb7387c783d9b272dc7f546When I was a kid, I had an iron stomach. Some of the things I found edible astound me now. And there was no barrier on my access to poor food choices. As the youngest child of five, I was my mother’s or father’s co-pilot on their weekly trips to the supermarket. (It remains one of my primary household responsibilities to this day, and oddly enough, I love supermarkets so much I worked as a stock clerk off and on for many happy years, without having to think about what I was doing once. Anyway…). When I’d go to the supermarket with my mother especially, she’d let me buy just about anything that looked like it might be something. It’s possible that she was a little distracted. Nevertheless, I have happy childhood memories of eating entire boxes of Bugles while watching afternoon game shows and sitcoms on a portable black and white TV after school, of making myself a Friday Night Elio’s Frozen Pizza to go with Sanford and Son or The Odd Couple, or doing up an entire box of pigs in a blanket for a late Saturday afternoon Mets game from the West Coast. If you stacked the slices of Oscar Meyer Bologna that I consumed between 1970 and 1990, and stood three of their nasty hot dogs between each slice, it would be approximately the height of the famous Jones Beach Water Tower, and far and away the greater engineering marvel. They’re very thick slices, but still. 2fd47f49f0aff655731cdf2e32af0677

Some of my childhood favorites make me flat out nauseous in retrospect. I would crack open a tin of vienna sausages and munch on them, or make Underwood Chicken Spread  or Deviled Ham on Wonder Bread and, Good Lord, actually have it for lunch. I’ve eaten Spam with a Hershey’s Chocolate Milk chaser . And speaking of chocolate, there were Yodels. And Ring Dings. And Devil Dogs. They all go great with a cold Dr. Pepper. Did I mention I had all my teeth extracted seven years ago?

Moving on. As I mentioned, I’m the youngest of five children. There’s four years between the four of them and four and a half years between me and everybody else. By the time I was in fourth grade, my parents were already paying three college tuitions. My mom was working full-time as a NYC high school English teacher and my dad was working two nights a week at Apex Technical School in Manhattan teaching HVAC classes in addition to his day job. During the school year, my mom still felt strongly about getting anyone to the table who happened to be home at exactly 6 pm for dinner, but in order to plan that dinner, she had to relegate it to auto-pilot. She’d get a delivery from Pat’s Prime Meats in Malverne on Saturday (they’re still around), and off we went on another trip on the merry-go-round: Lamb Chops with mashed potatoes and frozen cut green beans on Monday, Turkey Roll or Howard Johnson’s Chicken Croquettes from the A&P on Tuesday, chicken cutlets with white rice and frozen mixed vegetables on Wednesday, Meatloaf with baked potato and carrots on Thursday, frozen pizza or whatever was left over on Friday. Everything prepared as quickly and with as little complication as possible, out of the necessity of eating at exactly 6pm.

My mom was actually a very good cook. On the weekends we might have a broiled steak, or something like veal parmesan, which my mom called veal scallopini. That was always my birthday dinner request. She also made her own spaghetti sauce with meat that rivaled that of any Italian mother. But the busier she got, and the fewer people who were around to eat, the more the weekly rotation, all of which got pretty old after a while anyway, started falling apart. There were a lot more Chinese food and Ancona Pizza nights, which suited me just fine, and a lot more frozen food.

Nobody knew any better. What could be more convenient than a TV Dinner? : Swanson’s Salisbury Steak, or the iconic and evil Fried Chicken Dinner, or the meatloaf, which was to meat what particle board is to wood,  with the chocolate brownie that would be unsalvageable if you left it in at 350 degrees for a second longer than 30 minutes. There was the Stouffer’s Chicken A La King that you boiled in two bags, one for the so-called chicken and sauce-like substance and one for the rice. Hard to screw up rice. And there were Hungry Man Chicken and Turkey Pot Pies. We had ’em all. Like many children of the 70’s, the generation when moms went back to work again, TV Dinners were perfectly acceptable alternatives to home cooked meals. They taste pretty good, too.

Except really, they aren’t, and they don’t.

As I got into working more and more (at Mel Weitz’ Foodtown, as well as other Mcjobs) and going to college at night, I subsided almost exclusively on fast food, junk, the Queens College cafeteria, friendly delis, the 7-11 and the ubiquitous stalwart TV Dinners. I’ve always had a metabolism not unlike a coal furnace. I’ve weighed somewhere between 120 and 125 pounds my whole adult life, and yes, at 5’9”, I am a human scarecrow, and maybe a little sensitive about that, but I’ve accepted that I am as God made me. (I’m always amused that people are allowed to say, “you’re so skinny!” but not allowed to say, “Christ, look how fat you are!” It’s a bit of a double standard. And I wrote that line at least 35 years ago). Nonetheless, I have to constantly feed the furnace to maintain my weight and keep from falling off the face of the earth, or slipping into a crack in the sidewalk.

One of my favorite go-to meals when I went to school at night was to come home to a big breakfast at 9:30 pm. Some french toast, maybe fried eggs on an english muffin, maybe a couple of nuked sausage links on the side. My parents thought I was fucking crazy but they loved me anyway. My mother would always tell me there was a leftover lamb chop, but I’d be more likely to have a bowl of Apple Cinnamon Cheerios.

Once out in the working world, if you had a good pizza place I could get in and out of in less than twenty minutes, or a diner where the grease soaked into the bun of the cheeseburger as you ate it, you and I became the best of friends, and you got 15% of my weekly income. When I worked in the production department at New York Magazine in the late 80’s (as much fun and as little fun as it sounds) there was a tradition that when a staffer left they would receive a mock magazine cover as a parting gift. When I left after two years and two months, one of my favorite co-workers (I remember you, Franny!) included an inset picture of the pizza place across 2nd Avenue on my cover with the headline “Sal In Shock! Sales Plunge!” I was also famous for using my weekly food allowance for  staying late to “close the book” on Tuesday nights to pig out on KFC. A lot of people who worked there were very into fancy-schmancy restaurants, which more often than not frightened me. They would all walk into our end the office and become immediately enraptured, then quickly repulsed,  by the smell of mass-produced fried chicken. I didn’t really care. I was just shoveling coal into the furnace.

After a while I settled into this job where you’re lucky to get ten minutes to eat lunch and they don’t buy your KFC, or your copy paper. I’ve been on “continuous service” in this particular job for 21 years and three months. I needed something to eat fast that I wouldn’t necessarily get the chance to fully and properly digest (and expel) until two or three hours later. Thus began the legend of the peanut butter and jelly sandwich.

People are amazed at the fact that I’ve eaten a peanut butter and jelly sandwich nearly every working day for over twenty years. I’m amused that they’re amazed. Especially when I sneak it in during meetings and somebody says, “Hey! That looks good!”, like they just now realized you could put these particular ingredients together. Why wouldn’t you eat peanut butter and jelly? It’s perfect!

And let me be precise here. (This is a very big part of my OCD, so it’s a subject very dear to me). It’s actually peanut butter and jam, and I do randomly switch between grape and strawberry jam.(Sometimes obsessive-compulsives will surprise you).  But it has to be Smuckers Jam. And Jif Creamy Peanut Butter. Liberally spread together on Pepperidge Farm Honey Wheat Bread, then wrapped in foil, then put in a Ziploc bag (with a zipper) for maximum freshness. I make tomorrow’s peanut butter and jelly within a half hour of getting home from work. It has to be well-refrigerated.  It goes in the bottom drawer of the fridge, where everything I pack in my working day lunch bag goes: A bottle filled with water, a bottle filled with Tropicana Orange juice, a plastic bottle of Dr. Pepper or Coca-Cola for the ride home on the God Damned Belt Parkway, some apple slices in a Ziploc bag, an individually-wrapped Entemann’s crumb cake, and my magic potion: A La Yogurt Mixed Berry and a bag containing about fifteen blueberries.

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Yogurt was one of my big turning points on my food journey. It’s about as far away as you can get from Bugles, for starters. In fact, I could make the case that yogurt is the axis on which this entire silly narrative tilts upward towards it’s title: Better Food.

When you become a parent, it’s not about feeding yourself anymore. Fifteen years ago, I married a lovely girl named Trisha who had been a vegetarian for seventeen years when I met her. She couldn’t believe some of the stuff I ate, and the stuff she ate didn’t seem at all filling to me. And yet we loved each other then as now. She was especially repulsed by one of my g0-to dinners, the Dread Birdseye Garlic Chicken Voila. imgres Available in your frozen food section, but if you’re smart, you’ll just keep on walking. Quote the funniest woman I know: “The chicken is kind of suspect, but it’s the voila that’ll get you.”

Nonetheless, for the first couple of years, we figured it out. A lot of pasta, a lot of take out. If you’re ever in Valley Stream, Ancona Pizza on Rockaway Avenue could theoretically feed you for the rest of your life. Start with the meatball parm hero. Tell them John sent you.

And because Trisha’s mother told her it was her responsibility to feed me, which it isn’t, she would make really good cheese lasagnas, and even made me Shake and Bake Chicken and cutlets like my mom made, even though she wasn’t eating any of it.  Once when she made me a roasted chicken, I caught her making it dance on the sink as she cleaned it. I love that woman like you wouldn’t believe. But she herself stayed a vegetarian until one July day in 2003, when she was pregnant and she smelled really good.

We were sitting in Dad’s Copake Diner, which is one of my favorite ways to start a sentence. Usually, she’d have to go through five minutes of making faces at the menu to find the best vegetarian thing they had. Suddenly she just said fuck it. She didn’t really say that because she curses much less than I do. What she did say is: “I’m going to have a chicken cesear wrap.”348s

And just like that, Trisha wasn’t a vegetarian anymore. And I started barbecuing more steaks. And we had a baby. And we bought baby food. And the baby ate the baby food, and we ate what we ate. And the baby got a little older, and we started expanding his menu. Trisha bought some Axlerod Yogurt.

Yogurt grossed me out from the mid-1960’s up until 2006 or so. And one day I tried one again. And I eat it every working day, and many non-working days at that, and have been eating it religiously for ten years now. It not only tastes great, it’s like a fresh coat of paint on the walls of your digestive tract every morning. Once I got hooked, I suggested that Axlerod’s motto ought to be: “It’s so Mother Fucking Good!”  But ah, so you ask, why’d you put a picture of La Yogurt in here?  Well, first I’m glad you’re still paying attention, and secondly, there was a distribution problem at my King Kullen with Axlerod. They often didn’t have my favorite flavors. And I haven’t changed my mind about greek yogurt, or the cottage cheese my mother used to eat for lunch with a half a melon when she was on some weird diet. That shit is vile. But out of necessity, I tried La Yogurt and found it just as mother fucking good as Axlerod. Again, people with obsessive-compulsive disorder will surprise you sometimes.

The blueberries got added to the morning yogurt when I decided to start growing blueberries in giant pots around the yard. I started about ten years ago and I now have ten blueberry bushes. I love blueberries. I love everything connected to blueberries. The plants themselves are beautiful. It’s fascinating to watch the flowers slowly become berries, and the fall foliage is a deep crimson red that’s like a bonfire in the sunshine. So many things are better with blueberries. I’d buy blueberry scented toilet paper if they made it. (I actually wrote that joke about cinnamon a long, long time ago. But I think it’s pretty good, so I recycled it). And after a few summers, I realized that one of my truly favorite things about growing blueberries (specifically, highbush blue jay, blue crop and one or two other cultivars I can’t remember right now) is that they come into season just about the same time that I get some time away from the Belt Parkway for a while and can actually enjoy a summer morning. I was walking around the house smoking a cigarette (Gasp!) and picking at the blueberries at the same time. (The robins, mockingbirds and catbirds, who don’t smoke, also get their share) when it suddenly occurred to me that I was ingesting carcinogens and antioxidants at the same time And let me tell you, it felt great. So every morning I pack every spoonful of La Yogurt with as many blueberries as I can, and I become as indestructible as I possibly can be until peanut butter and jelly sandwich time approximately four hours later.

Meanwhile, back in fatherhood, our young lad, known on A Creek Runs Through It as “The Dude”, started to have (well-documented) sensory issues, and among those was disliking the texture and taste of certain foods. By the time he was 8 or 9, milk was out. Eggs were never in. You could get away with things made with milk and eggs sometimes, as long as they were cutlets or lasagna. But then he started to have a problem with cutlets and lasagna. we couldn’t win. Shake and Bake Chicken was one of the first ones to go, which made me very sad. I mean, how the hell…? Never mind.

Suffice to say, it was getting harder and harder to feed him without disappointment and what my mom used to call “whammy faces” at the dinner table, and I was getting more and more frustrated, since by this time I had put myself in charge of cooking because Trisha doesn’t get home from work until after six. And I was really starting to enjoy cooking. I always liked it, but I was digging up more recipes and learning more about the magic ingredients and spices that really good cooks put together. Mrs. Duffy is my witness: I have gone from Chicken Garlic Voila in a frying pan to restaurant quality presentations. As a matter of fact, when they closed down a long, long established restaurant called Goldie’s at Gibson Station, which is one one of my favorite walking routes with Mookie Dog, I conjured up a Powerball Dream of opening “Duffy’s At The Station” and hiring lots of people I know to create the best family restaurant in Valley Stream (which already has Mitchell’s). It’s a nice dream, but it’d be way too much work. If I did hit Powerball, I’d probably just take more naps.

So you could imagine, becoming really good at cooking, great even, and starting to really feel strongly about family dinners just like Mom used to, and having very little time to put them together, just like Mom used to, and then having the guy you’re cooking for constantly whining that he can’t eat what you cook. It was getting frustrating to say the least. And then, like manna from heaven two summers ago, Our Harvest entered my life.

85c404db325d3ff6571ff9eaf560f4bdThis is  a picture of Mike Winik and Scott D. Reich, undoubtedly the smartest guys in their lunchroom when they went to school, blissfully unaware that I am using their picture without permission and that they are tagged in this post. They are the co-founders of Our Harvest. Let me tell you the amazing idea that these two young fellers came up with and how it’s changed my life.

This is what they do: They buy fresh meat, poultry, dairy products, vegetables, fruit and other stuff from farms in the Hudson Valley upstate, New Jersey and out east on Long Island and local organic foodies, they sell it to me through their website at ourharvest.com and I pick it up on Saturday mornings, where a nice college kid waits in the parking lot of Blessed Sacrament Church, a mile north of here, with bags and coolers of fresh food. And not only that, for every $25 you spend with Our Harvest, they donate one meal to a family in need on Long Island, and I assume it’s not a TV dinner. They have pick up points all over Long Island and the Five Boroughs.  It’s a wonderful thing when your business model ensures that everyone wins. I was in on the ground floor of this, and actually met Scott or Mike, or both, one of the first times I picked up my order. I complimented them on their cool t-shirts (It has their logo on the front and the slogan “Eat Better Together” on the back) and they had a free t-shirt waiting for me with my next order. They had me at the chicken, but the t-shirt was a nice touch.

And this is what I can tell you: It’s all so mother fucking good. Perdue chicken and King Kullen steaks are like Swanson TV Dinners compared to eating chicken and steak that was enjoying the sunshine just a couple of weeks ago. Once you have eaten farm fresh meat and poultry, it’s impossible to go back. There’s a Turkey London Broil I get that’s from the DiPaolo Turkey farm in New Jersey, and I found a outrageously delicious recipe for an orange honey glaze for said turkey – complete with herbes de provence (which is fun to say) – from thecozyapron.com, the domain of a nice lady named Ingrid who my wife thinks I have a little thing for. And the carrots taste like carrots. Everything is fresh and full of the food flavors that are slowly disappearing from just about everything you buy at the supermarket. And Sunday I cook things to last all week. I’m a regular visitor to an app called The Big Oven, which you have to say in a silly Fat Albert voice when you refer to it. And since we all eat enough chicken to start growing feathers, I have an arsenal of six or seven chicken recipes that The Dude is guaranteed to eat every time. We still have wars at dinner time here and there, mostly because The Dude didn’t fall far from the tree, and The Tree still keeps a supply of Oreo cookies, donuts, Pringles and spice drops in the house at all times, and The Dude often snacks too much before dinner. But for the most part, food has been solved on Duffy’s Creek

And oddly enough, The Dude has developed a Temple Grandin-ish interest in the humane treatment of farm animals and the importance of organic food. Taking advantage of this, Trisha brought home some organic milk last year and suddenly The Dude’s five-year milk boycott ended, and he drinks it with his Our Harvest-laced dinner pretty much every night. And then I tried the organic milk. And I never went back. It tastes like the the milk my parents got in glass bottles from the Dairy Barn. It makes store brand milk taste like milk-flavored water. It costs a lot more, as does all the Our Harvest food, but I couldn’t care less. What should you spend money on that’s more important? For one thing, my son eats. And he’s a human scarecrow, too, so he needs every bit of protein he can get.

And for another thing, a funny thing has happened to me over the last couple of years with long walks with Mookie Dog , more farm fresh and organic food and slightly fewer Oreo cookies. I feel better. A Lot better. I feel like I very well may have expelled a lot of chemicals from my system and not replaced them with more chemicals.

Thanks to Our Harvest, we’re  eating better food all the time. Thanks to the miracle and inspiration of childbirth, the guy who ate ten-thousand baloney sandwiches is one of the best cooks you know. Yes, I still have a bag of Oreo cookies in the pantry. And yes, there is nothing Mookie and I love more than an individually-wrapped Entemenn’s Crumb Cake. But when it comes to dinner, I don’t mess around. I wish I could invite you all over to prove it. I’d make you some Sesame Chicken Thighs that would make your knees quiver. Maybe some Baked Yukon Gold Potatoes and fresh steamed broccoli on the side.

And fresh salad. Always fresh salad, and always organically grown.  I haven’t touched a pre-made bagged Dole salad in years and years.

I’d sooner eat my lawn.